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PROCESS : ADDING FINISHING TOUCHES TO LIVING ROOM

  Woohooo! It’s FRIDAY!!! 🙂 I don’t know about y’all, but I get super excited for my weekends this time of year because that’s when I start spring cleaning, reorganizing & redecorating! I know the actual work behind all of that isn’t fun, but the super refreshing feeling when I’m…

ROASTED POTATOES & ASPARAGUS

Hey Guys! Hope you’re all having a great start to your week 🙂 Today I wanted to share this easy recipe with you! It’s one of my favorite ways to cook potatoes. Here’s what you’ll need! INGREDIENTS:  – 10-12 small red skin potatoes – 1 bunch of asparagus spears –…

SKY BLUE

It can be hard to pick an outfit that is weather appropriate this time of year in the south. It’s always warm during the day but chilly in the mornings and afternoons. I love playing with knits in the spring because it adds the warmth you need for the lower temperatures,…

PLEXUS – TRIPLEX COMBO

Hey guys!!! So I told you all on instagram about how my good friend Amanda recommended I try the Plexus Slim. Well, I’m actually trying the entire Triplex combo! I am SO excited about these products because I have been looking for a solution to help get my body back…

E! STYLE CONTRIBUTOR CONTEST

YOU GUYS!!! AHH! I am so excited to finally be able to tell you that I am a finalist in the E! Style Contributor Contest!!! The winner will become the newest voice and style contributor  for E! and TRESemme reporting live at NYFW in September! How this all started for…

DIY LACE-UP FLATS

  I’m sure everyone is aware by now how trendy lace-up flats are. I have been digging this look since last spring and I’ve seen several variations of it. I thought it would be fun to create my own! All you’ll need is a pair of pointy toed flats, two…

FIG & RASPBERRY PRESERVE PASTRIES

Hey Guys! I wanted to share this recipe with you before you start planning your Easter menus!  You’ll definitely want to consider these Preserve Breakfast Pastry! Here’s what you’ll need! INGREDIENTS: – 1 box of Frozen Puff Pastry sheets – Brie, cut into ~3/4 inch cubes – Preserves (Fig or Raspberry…