SHOP MY PICKS

DAIRY FREE BUFFALO CHICKEN DIP

It’s about that time guys!!! Tailgate season is upon us!! CAN I GET A GO VOLS!!! I few years ago my doctor wanted me to try to go dairy free for three months..  and he told me this RIGHT BEFORE FOOTBALL SEASON!  Needless to say I was forced to figure out some dairy free alternatives to my favorite tailgate recipes!! I had several fails but THIS ONE WAS A WINNER!!!  Let me tell you, you would never know the difference! I brought it to a tailgate and no one could tell there wasn’t cheese! 🙌🏼🙌🏼🙌🏼

The key is you’ll be making a dairy free ranch and using a dairy free cheese! The cheese is store bought but to make this even easier you can buy a store bought dairy free ranch as well!

INGREDIENTS FOR DAIRY FREE RANCH:

  • 1 cup mayonnaise
  • 1/3 cup soy milk* (plain unsweetened)
  • 1 tbsp lemon juice
  • 1 tsp dried parsley
  • 1/2 tsp dried dill weed
  • 1/2 tsp dried chives
  • 1/2 tsp dried garlic powder
  • 1/2 tsp dried Minced Onions (or onion powder)
  • pinch of salt and black pepper

DIRECTIONS FOR DAIRY FREE RANCH:

Mix all ingredients together well.

*You can substitute water, coconut milk or any nut milk if trying to avoid soy. Just make sure you choose an unsweetened plain version of milk.

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INGREDIENTS FOR BUFFALO CHICKEN DIP:

  • all of the dairy free ranch from above
  • 2 cans chicken (25 oz total)
  • 1 bag of daiya cheddar style shreds (picture below)
  • 1   5oz bottle of franks original buffalo sauce 

DIRECTIONS FOR BUFFALO CHICKEN DIP: 

Mix all ingredients together well. Add more/less buffalo sauce to taste.

 

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