MOSCATO PEACH POPSILES

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Hey there! Is it the weekend yet? I live for the weekends when the weather is as nice as it’s been!

Today I’m sharing a recipe I tried experimenting with last weekend, and OMG! I can’t wait to eat these while laying out in the sun all summer long! Here’s what you’ll need!

INGREDIENTS:

– 16 oz moscato wine

– 15-20 frozen peach slices

– 1-3 tbsp powdered sugar (optional if you like your popsicles extra sweet)

DIRECTIONS:

Put all ingredients in a blender. Pulse 2-3 times then turn on high until completely smooth. Feel free to add more wine if the mixture gets stuck. You want the texture to be smooth like a smoothie juice. Pour into popsicle molds and freeze for 8 hours before serving.

Hope you enjoy these as much as I do!

love MariaMurphy

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