ROASTED MEDITERRANEAN VEGGIES

mediterranean veggies 1

Hey there! Here is another roasted veggie recipe for you guys. I love roasted vegetables because it’s “hands free” cooking. Once you have everything chopped and seasoned all you have to do it pop it in the oven! I love it! Here’s what you’ll need for these roasted mediterranean veggies.

INGREDIENTS:

– 1 large zucchini, chopped

– 1 carton of sliced mushrooms

– 1 bunch of asparagus spears, chopped

– 1/2 carton of cherry tomatoes, sliced in half

– 2 tbsp minced garlic

– 2-3 tbsp evoo

– salt & pepper

DIRECTIONS:

Preheat oven to 350 degrees. Add all ingredients to a large glass dish and mix well until evoo is well massaged into all veggies. Cover with aluminum foil and bake for 30-45 minutes.

mediterranean veggies 2

And that’s it! Supper easy and yummy!

love MariaMurphy

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