Hey Guys! Hope you all have had a great week! I wanted to share this yummy recipe with you!
To be completely honest, this was totally an experiment for me. I have made cauliflower “Alfredo” before but wanted to spice it up a little this time. I’m SO happy it turned out!
Here’s what you’ll need!
– 15 oz frozen cauliflower, cooked according to directions on bag
– 12 oz jar of roasted red pepper
– 1 cup almond milk
– 2-3 tbsp extra virgin olive oil
– 1/4 yellow onion, chopped
– 2 tsp mined garlic
– 1 cup chicken broth
– 4 oz garlic herb goat cheese
– salt/pepper to taste
– 1 lb cooked fettuccine noodles
Start by putting your cauliflower, red pepper and almond milk in a blender and puree until smooth.
Then in a large pan, sauté your onions and mince garlic in evoo. Once onions become semi-translusent add in your cauliflower/pepper mixture.
Next you’ll need to stir in your chicken broth and then add your goat cheese. Stir until everything is nice a smooth. Season with salt/pepper.
Once you have your sauce at the constancy you want, toss in your cooked noodles.
Top with chopped fresh parsley and grated parmesan cheese.
And for all of you who need protein in your pasta try adding these Garlic Parsley Turkey Meatballs!
Hope you enjoy! 🙂