SHOP MY PICKS

EASY CHICKEN MARSALA

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Hey guys!! So here is the last part of the full meal I am posting tonight! And probably my absolute favorite! You won’t believe how easy this is to make once you try it! It is just SOO yummy! Here’s what you’ll need!

INGREDIENTS :

– 3 tbsp olive oil

– 1 regular size package of sliced mushrooms

– 3 tbsp flour

– salt/pepper

– 1/2 cup of any red table wine (obviously marsala wine is perfered)

– 1/2 cup beef stock

– 1 large package of pre-cooked and sliced chicken breast (if you want to cook your chicken fresh, I would say it would be about 2 large breasts worth of chicken)

DIRECTIONS :

Start by heating up your olive oil in a large skillet or frying pan. Add your mushrooms and sauté until well cooked.

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Season with salt and pepper then add 3 tbsp’s of flour and stir until mushrooms are well coated.

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Next add your wine to deglaze the pan. Stir for about a minute then add your beef stock.

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Stir and cook until sauce is nice and think.

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Once you have a well blended sauce add your sliced chicken breast stir until chicken is heated all the way through. Shouldn’t take more then 10 minutes or so.

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We absolutely loved this recipe and it went perfect with the garlic creamed cauliflower and broiled parmesan asparagus!!

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Hope you enjoy this simple delicious meal!! Comment below and let me know how it turns out!!

love MariaMurphy

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