Garlic & Rosemary Extra Virgin Olive “DIPPING” Oil
This is staple for us Italians.. and it’s not even something I’ve ever thought of as a “recipe”, it’s just something I’ve “thrown together” as (or with) an antipasto. You really can’t mess it up! Even using just EVOO and sea salt it’s delicious! But here is a way to make it a little more fancy then that 🙂
YOU’LL NEED :
– One small glass Olive Oil dispenser
– Extra Virgin Olive Oil
– 1 sprig of Rosemary
– 1 tsp sea salt
– 1 tsp Italian Seasoning
– 1 tsp minced garlic
– 1/2 tsp crushed red pepper
First, wash and pat dry your Rosemary then cut in half and stuff into your dispenser.
Then add all of your seasoning and garlic!
**TIP – I use a piece of computer paper to create a funnel. USE THIS ONLY FOR DRY SEASONING – NOT GARLIC OR EVOO.**
Last step is to fill your dispenser with Olive Oil. It will tastes best if you let it sit for a few days and soak up all the flavor. Once you’re ready to serve, just shake until everything is blended, pour on a plate, and serve with warm bread 🙂
Hope you enjoy this one!!